Wednesday, December 16, 2009
** EXPRESS NEWS: 100 REASONS WHY GLOBAL WARMING IS NATURAL**
HERE are the 100 reasons, released in a dossier issued by the European Foundation, why climate change is natural and not man-made:
1) There is “no real scientific proof” that the current warming is caused by the rise of greenhouse gases from man’s activity.
** EXPRESS NEWS: 100 REASONS WHY GLOBAL WARMING IS NATURAL**
2) Man-made carbon dioxide emissions throughout human history constitute less than 0.00022 percent of the total naturally emitted from the mantle of the earth during geological history.
3) Warmer periods of the Earth’s history came around 800 years before rises in CO2 levels.
4) After World War II, there was a huge surge in recorded CO2 emissions but global temperatures fell for four decades after 1940.
5) Throughout the Earth’s history, temperatures have often been warmer than now and CO2 levels have often been higher – more than ten times as high.
6) Significant changes in climate have continually occurred throughout geologic time.
7) The 0.7C increase in the average global temperature over the last hundred years is entirely consistent with well-established, long-term, natural climate trends.
9) Leaked e-mails from British climate scientists – in a scandal known as “Climate-gate” - suggest that that has been manipulated to exaggerate global warming
10) A large body of scientific research suggests that the sun is responsible for the greater share of climate change during the past hundred years.
11) Politicians and activiists claim rising sea levels are a direct cause of global warming but sea levels rates have been increasing steadily since the last ice age 10,000 ago
12) Philip Stott, Emeritus Professor of Biogeography at the School of Oriental and African Studies in London says climate change is too complicated to be caused by just one factor, whether CO2 or clouds
13) Peter Lilley MP said last month that “fewer people in Britain than in any other country believe in the importance of global warming. That is despite the fact that our Government and our political class—predominantly—are more committed to it than their counterparts in any other country in the world”.
14) In pursuit of the global warming rhetoric, wind farms will do very little to nothing to reduce CO2 emissions
15) Professor Plimer, Professor of Geology and Earth Sciences at the University of Adelaide, stated that the idea of taking a single trace gas in the atmosphere, accusing it and finding it guilty of total responsibility for climate change, is an “absurdity”
16) A Harvard University astrophysicist and geophysicist, Willie Soon, said he is “embarrassed and puzzled” by the shallow science in papers that support the proposition that the earth faces a climate crisis caused by global warming.
17) The science of what determines the earth’s temperature is in fact far from settled or understood.
18) Despite activist concerns over CO2 levels, CO2 is a minor greenhouse gas, unlike water vapour which is tied to climate concerns, and which we can’t even pretend to control
19) A petition by scientists trying to tell the world that the political and media portrayal of global warming is false was put forward in the Heidelberg Appeal in 1992. Today, more than 4,000 signatories, including 72 Nobel Prize winners, from 106 countries have signed it.
20) It is claimed the average global temperature increased at a dangerously fast rate in the 20th century but the recent rate of average global temperature rise has been between 1 and 2 degrees C per century - within natural rates
21) Professor Zbigniew Jaworowski, Chairman of the Scientific Council of the Central Laboratory for Radiological Protection in Warsaw, Poland says the earth’s temperature has more to do with cloud cover and water vapor than CO2 concentration in the atmosphere.
22) There is strong evidence from solar studies which suggests that the Earth’s current temperature stasis will be followed by climatic cooling over the next few decades
23) It is myth that receding glaciers are proof of global warming as glaciers have been receding and growing cyclically for many centuries
24) It is a falsehood that the earth’s poles are warming because that is natural variation and while the western Arctic may be getting somewhat warmer we also see that the Eastern Arctic and Greenland are getting colder
25) The IPCC claims climate driven “impacts on biodiversity are significant and of key relevance” but those claims are simply not supported by scientific research
26) The IPCC threat of climate change to the world’s species does not make sense as wild species are at least one million years old, which means they have all been through hundreds of climate cycles
27) Research goes strongly against claims that CO2-induced global warming would cause catastrophic disintegration of the Greenland and Antarctic Ice Sheets.
28) Despite activist concerns over CO2 levels, rising CO2 levels are our best hope of raising crop yields to feed an ever-growing population
29) The biggest climate change ever experienced on earth took place around 700 million years ago
30) The slight increase in temperature which has been observed since 1900 is entirely consistent with well-established, long-term natural climate cycles
31) Despite activist concerns over CO2 levels, rising CO2 levels of some so-called “greenhouse gases” may be contributing to higher oxygen levels and global cooling, not warming
32) Accurate satellite, balloon and mountain top observations made over the last three decades have not shown any significant change in the long term rate of increase in global temperatures
33) Today’s CO2 concentration of around 385 ppm is very low compared to most of the earth’s history – we actually live in a carbon-deficient atmosphere
34) It is a myth that CO2 is the most common greenhouse gas because greenhouse gases form about 3% of the atmosphere by volume, and CO2 constitutes about 0.037% of the atmosphere
35) It is a myth that computer models verify that CO2 increases will cause significant global warming because computer models can be made to “verify” anything
36) There is no scientific or statistical evidence whatsoever that global warming will cause more storms and other weather extremes
37) One statement deleted from a UN report in 1996 stated that “none of the studies cited above has shown clear evidence that we can attribute the observed climate changes to increases in greenhouse gases”
38) The world “warmed” by 0.07 +/- 0.07 degrees C from 1999 to 2008, not the 0.20 degrees C expected by the IPCC
39) The Intergovernmental Panel on Climate Change says “it is likely that future tropical cyclones (typhoons and hurricanes) will become more intense” but there has been no increase in the intensity or frequency of tropical cyclones globally
40) Rising CO2 levels in the atmosphere can be shown not only to have a negligible effect on the Earth’s many ecosystems, but in some cases to be a positive help to many organisms
41) Researchers who compare and contrast climate change impact on civilizations found warm periods are beneficial to mankind and cold periods harmful
42) The Met Office asserts we are in the hottest decade since records began but this is precisely what the world should expect if the climate is cyclical
43) Rising CO2 levels increase plant growth and make plants more resistant to drought and pests
44) The historical increase in the air’s CO2 content has improved human nutrition by raising crop yields during the past 150 years
45) The increase of the air’s CO2 content has probably helped lengthen human lifespans since the beginning of the Industrial Revolution
46) The IPCC alleges that “climate change currently contributes to the global burden of disease and premature deaths” but the evidence shows that higher temperatures and rising CO2 levels has helped global populations
47) In May of 2004, the Russian Academy of Sciences published a report concluding that the Kyoto Protocol has no scientific grounding at all.
48) The “Climate-gate” scandal pointed to a expensive public campaign of disinformation and the denigration of scientists who opposed the belief that CO2 emissions were causing climate change
49) The head of Britain’s climate change watchdog has predicted households will need to spend up to £15,000 on a full energy efficiency makeover if the Government is to meet its ambitious targets for cutting carbon emissions.
50) Wind power is unlikely to be the answer to our energy needs. The wind power industry argues that there are “no direct subsidies” but it involves a total subsidy of as much as £60 per MWh which falls directly on electricity consumers. This burden will grow in line with attempts to achieve Wind power targets, according to a recent OFGEM report.
51) Wind farms are not an efficient way to produce energy. The British Wind Energy Association (BWEA) accepts a figure of 75 per cent back-up power is required.
52) Global temperatures are below the low end of IPCC predictions not at “at the top end of IPCC estimates”
53) Climate alarmists have raised the concern over acidification of the oceans but Tom Segalstad from Oslo University in Norway , and others, have noted that the composition of ocean water – including CO2, calcium, and water – can act as a buffering agent in the acidification of the oceans.
54) The UN’s IPCC computer models of human-caused global warming predict the emergence of a “hotspot” in the upper troposphere over the tropics. Former researcher in the Australian Department of Climate Change, David Evans, said there is no evidence of such a hotspot
55) The argument that climate change is a of result of global warming caused by human activity is the argument of flat Earthers.
56) The manner in which US President Barack Obama sidestepped Congress to order emission cuts shows how undemocratic and irrational the entire international decision-making process has become with regards to emission-target setting.
57) William Kininmonth, a former head of the National Climate Centre and a consultant to the World Meteorological Organisation, wrote “the likely extent of global temperature rise from a doubling of CO2 is less than 1C. Such warming is well within the envelope of variation experienced during the past 10,000 years and insignificant in the context of glacial cycles during the past million years, when Earth has been predominantly very cold and covered by extensive ice sheets.”
58) Canada has shown the world targets derived from the existing Kyoto commitments were always unrealistic and did not work for the country.
59) In the lead up to the Copenhagen summit, David Davis MP said of previous climate summits, at Rio de Janeiro in 1992 and Kyoto in 1997 that many had promised greater cuts, but “neither happened”, but we are continuing along the same lines.
60) The UK ’s environmental policy has a long-term price tag of about £55 billion, before taking into account the impact on its economic growth.
61) The UN’s panel on climate change warned that Himalayan glaciers could melt to a fifth of current levels by 2035. J. Graham Cogley a professor at Ontario Trent University, claims this inaccurate stating the UN authors got the date from an earlier report wrong by more than 300 years.
62) Under existing Kyoto obligations the EU has attempted to claim success, while actually increasing emissions by 13 per cent, according to Lord Lawson. In addition the EU has pursued this scheme by purchasing “offsets” from countries such as China paying them billions of dollars to destroy atmospheric pollutants, such as CFC-23, which were manufactured purely in order to be destroyed.
63) It is claimed that the average global temperature was relatively unchanging in pre-industrial times but sky-rocketed since 1900, and will increase by several degrees more over the next 100 years according to Penn State University researcher Michael Mann. There is no convincing empirical evidence that past climate was unchanging, nor that 20th century changes in average global temperature were unusual or unnatural.
64) Michael Mann of Penn State University has actually shown that the Medieval Warm Period and the Little Ice Age did in fact exist, which contrasts with his earlier work which produced the “hockey stick graph” which showed a constant temperature over the past thousand years or so followed by a recent dramatic upturn.
65) The globe’s current approach to climate change in which major industrialised countries agree to nonsensical targets for their CO2 emissions by a given date, as it has been under the Kyoto system, is very expensive.
66) The “Climate-gate” scandal revealed that a scientific team had emailed one another about using a “trick” for the sake of concealing a “decline” in temperatures when looking at the history of the Earth’s temperature.
67) Global temperatures have not risen in any statistically-significant sense for 15 years and have actually been falling for nine years. The “Climate-gate” scandal revealed a scientific team had expressed dismay at the fact global warming was contrary to their predictions and admitted their inability to explain it was “a travesty”.
68) The IPCC predicts that a warmer planet will lead to more extreme weather, including drought, flooding, storms, snow, and wildfires. But over the last century, during which the IPCC claims the world experienced more rapid warming than any time in the past two millennia, the world did not experience significantly greater trends in any of these extreme weather events.
69) In explaining the average temperature standstill we are currently experiencing, the Met Office Hadley Centre ran a series of computer climate predictions and found in many of the computer runs there were decade-long standstills but none for 15 years – so it expects global warming to resume swiftly.
70) Richard Lindzen, Professor of Atmospheric Sciences at Massachusetts Institute of Technology, wrote: “The notion of a static, unchanging climate is foreign to the history of the Earth or any other planet with a fluid envelope. Such hysteria (over global warming) simply represents the scientific illiteracy of much of the public, the susceptibility of the public to the substitution of repetition for truth.”
71) Despite the 1997 Kyoto Protocol’s status as the flagship of the fight against climate change it has been a failure.
72) The first phase of the EU’s Emissions Trading Scheme (ETS), which ran from 2005 to 2007 was a failure. Huge over-allocation of permits to pollute led to a collapse in the price of carbon from €33 to just €0.20 per tonne meaning the system did not reduce emissions at all.
73) The EU trading scheme, to manage carbon emissions has completely failed and actually allows European businesses to duck out of making their emissions reductions at home by offsetting, which means paying for cuts to be made overseas instead.
74) To date “cap and trade” carbon markets have done almost nothing to reduce emissions.
75) In the United States , the cap-and-trade is an approach designed to control carbon emissions and will impose huge costs upon American citizens via a carbon tax on all goods and services produced in the United States. The average family of four can expect to pay an additional $1700, or £1,043, more each year. It is predicted that the United States will lose more than 2 million jobs as the result of cap-and-trade schemes.
76) Dr Roy Spencer, a principal research scientist at the University of Alabama in Huntsville, has indicated that out of the 21 climate models tracked by the IPCC the differences in warming exhibited by those models is mostly the result of different strengths of positive cloud feedback – and that increasing CO2 is insufficient to explain global-average warming in the last 50 to 100 years.
77) Why should politicians devote our scarce resources in a globally competitive world to a false and ill-defined problem, while ignoring the real problems the entire planet faces, such as: poverty, hunger, disease or terrorism.
78) A proper analysis of ice core records from the past 650,000 years demonstrates that temperature increases have come before, and not resulted from, increases in CO2 by hundreds of years.
79) Since the cause of global warming is mostly natural, then there is in actual fact very little we can do about it. (We are still not able to control the sun).
80) A substantial number of the panel of 2,500 climate scientists on the United Nation’s International Panel on Climate Change, which created a statement on scientific unanimity on climate change and man-made global warming, were found to have serious concerns.
81) The UK’s Met Office has been forced this year to re-examine 160 years of temperature data after admitting that public confidence in the science on man-made global warming has been shattered by revelations about the data.
82) Politicians and activists push for renewable energy sources such as wind turbines under the rhetoric of climate change, but it is essentially about money – under the system of Renewable Obligations. Much of the money is paid for by consumers in electricity bills. It amounts to £1 billion a year.
83) The “Climate-gate” scandal revealed that a scientific team had tampered with their own data so as to conceal inconsistencies and errors.
84) The “Climate-gate” scandal revealed that a scientific team had campaigned for the removal of a learned journal’s editor, solely because he did not share their willingness to debase science for political purposes.
85) Ice-core data clearly show that temperatures change centuries before concentrations of atmospheric CO2 change. Thus, there appears to be little evidence for insisting that changes in concentrations of CO2 are the cause of past temperature and climate change.
86) There are no experimentally verified processes explaining how CO2 concentrations can fall in a few centuries without falling temperatures – in fact it is changing temperatures which cause changes in CO2 concentrations, which is consistent with experiments that show CO2 is the atmospheric gas most readily absorbed by water.
87) The Government’s Renewable Energy Strategy contains a massive increase in electricity generation by wind power costing around £4 billion a year over the next twenty years. The benefits will be only £4 to £5 billion overall (not per annum). So costs will outnumber benefits by a range of between eleven and seventeen times.
88) Whilst CO2 levels have indeed changed for various reasons, human and otherwise, just as they have throughout history, the CO2 content of the atmosphere has increased since the beginning of the industrial revolution, and the growth rate has now been constant for the past 25 years.
89) It is a myth that CO2 is a pollutant, because nitrogen forms 80% of our atmosphere and human beings could not live in 100% nitrogen either: CO2 is no more a pollutant than nitrogen is and CO2 is essential to life.
90) Politicians and climate activists make claims to rising sea levels but certain members in the IPCC chose an area to measure in Hong Kong that is subsiding. They used the record reading of 2.3 mm per year rise of sea level.
91) The accepted global average temperature statistics used by the Intergovernmental Panel on Climate Change show that no ground-based warming has occurred since 1998.
92) If one factors in non-greenhouse influences such as El Nino events and large volcanic eruptions, lower atmosphere satellite-based temperature measurements show little, if any, global warming since 1979, a period over which atmospheric CO2 has increased by 55 ppm (17 per cent).
93) US President Barack Obama pledged to cut emissions by 2050 to equal those of 1910 when there were 92 million Americans. In 2050, there will be 420 million Americans, so Obama’s promise means that emissions per head will be approximately what they were in 1875. It simply will not happen.
94) The European Union has already agreed to cut emissions by 20 percent to 2020, compared with 1990 levels, and is willing to increase the target to 30 percent. However, these are unachievable and the EU has already massively failed with its Emissions Trading Scheme (ETS), as EU emissions actually rose by 0.8 percent from 2005 to 2006 and are known to be well above the Kyoto goal.
95) Australia has stated it wants to slash greenhouse emissions by up to 25 percent below 2000 levels by 2020, but the pledges were so unpopular that the country’s Senate has voted against the carbon trading Bill, and the Opposition’s Party leader has now been ousted by a climate change sceptic.
96) Canada plans to reduce emissions by 20 percent compared with 2006 levels by 2020, representing approximately a 3 percent cut from 1990 levels but it simultaneously defends its Alberta tar sands emissions and its record as one of the world’s highest per-capita emissions setters.
97) India plans to reduce the ratio of emissions to production by 20-25 percent compared with 2005 levels by 2020, but all Government officials insist that since India has to grow for its development and poverty alleviation, it has to emit, because the economy is driven by carbon.
98) The Leipzig Declaration in 1996, was signed by 110 scientists who said: “We – along with many of our fellow citizens – are apprehensive about the climate treaty conference scheduled for Kyoto, Japan, in December 1997” and “based on all the evidence available to us, we cannot subscribe to the politically inspired world view that envisages climate catastrophes and calls for hasty actions.”
99) A US Oregon Petition Project stated “We urge the United States government to reject the global warming agreement that was written in Kyoto, Japan in December, 1997, and any other similar proposals. The proposed limits on greenhouse gases would harm the environment, hinder the advance of science and technology, and damage the health and welfare of mankind. There is no convincing scientific evidence that human release of CO2, methane, or other greenhouse gasses is causing or will, in the foreseeable future, cause catastrophic heating of the Earth’s atmosphere and disruption of the Earth’s climate.”
100) A report by the Nongovernmental International Panel on Climate Change concluded “We find no support for the IPCC’s claim that climate observations during the twentieth century are either unprecedented or provide evidence of an anthropogenic effect on climate.”
Sunday, December 6, 2009
Copenhagen is Earth’s last chance, until the next one
Full Story HERE
With 20,000 delegates, advocates and journalists jetting to Copenhagen for planet Earth's last chance, the carbon footprint of the global warming summit will be the only impressive consequence of the climate change meeting. Its organizers had hoped it would produce binding caps on emissions, global taxation to redistribute trillions of dollars, and micromanagement of everyone's choices.
With 20,000 delegates, advocates and journalists jetting to Copenhagen for planet Earth's last chance, the carbon footprint of the global warming summit will be the only impressive consequence of the climate change meeting. Its organizers had hoped it would produce binding caps on emissions, global taxation to redistribute trillions of dollars, and micromanagement of everyone's choices.
Researcher: NASA hiding climate data
Full Story HERE
The fight over global warming science is about to cross the Atlantic with a U.S. researcher poised to sue NASA, demanding release of the same kind of climate data that has landed a leading British center in hot water over charges it skewed its data.
The fight over global warming science is about to cross the Atlantic with a U.S. researcher poised to sue NASA, demanding release of the same kind of climate data that has landed a leading British center in hot water over charges it skewed its data.
The Fiction Of Climate Science
Full Story HERE
There are so many stories recently that support the case of us "deniers" - here is a piece from Forbes.
Many of you are too young to remember, but in 1975 our government pushed "the coming ice age."
There are so many stories recently that support the case of us "deniers" - here is a piece from Forbes.
Many of you are too young to remember, but in 1975 our government pushed "the coming ice age."
Wednesday, November 25, 2009
Hiding evidence of global cooling
Full story HERE
Scientific progress depends on accurate and complete data. It also relies on replication. The past couple of days have uncovered some shocking revelations about the baloney practices that pass as sound science about climate change.
It was announced Thursday afternoon that computer hackers had obtained 160 megabytes of e-mails from the Climate Research Unit (CRU) at the University of East Anglia (UEA) in England. Those e-mails involved communication among many scientific researchers and policy advocates with similar ideological positions all across the world. Those purported authorities were brazenly discussing the destruction and hiding of data that did not support global-warming claims.
Scientific progress depends on accurate and complete data. It also relies on replication. The past couple of days have uncovered some shocking revelations about the baloney practices that pass as sound science about climate change.
It was announced Thursday afternoon that computer hackers had obtained 160 megabytes of e-mails from the Climate Research Unit (CRU) at the University of East Anglia (UEA) in England. Those e-mails involved communication among many scientific researchers and policy advocates with similar ideological positions all across the world. Those purported authorities were brazenly discussing the destruction and hiding of data that did not support global-warming claims.
Climategate: the final nail in the coffin of 'Anthropogenic Global Warming'?
Full Story HERE
If you own any shares in alternative energy companies I should start dumping them NOW. The conspiracy behind the Anthropogenic Global Warming myth (aka AGW; aka ManBearPig) has been suddenly, brutally and quite deliciously exposed after a hacker broke into the computers at the University of East Anglia’s Climate Research Unit (aka CRU) and released 61 megabytes of confidential files onto the internet. (Hat tip: Watts Up With That)
When you read some of those files – including 1079 emails and 72 documents – you realise just why the boffins at CRU might have preferred to keep them confidential. As Andrew Bolt puts it, this scandal could well be “the greatest in modern science”. These alleged emails – supposedly exchanged by some of the most prominent scientists pushing AGW theory – suggest:
If you own any shares in alternative energy companies I should start dumping them NOW. The conspiracy behind the Anthropogenic Global Warming myth (aka AGW; aka ManBearPig) has been suddenly, brutally and quite deliciously exposed after a hacker broke into the computers at the University of East Anglia’s Climate Research Unit (aka CRU) and released 61 megabytes of confidential files onto the internet. (Hat tip: Watts Up With That)
When you read some of those files – including 1079 emails and 72 documents – you realise just why the boffins at CRU might have preferred to keep them confidential. As Andrew Bolt puts it, this scandal could well be “the greatest in modern science”. These alleged emails – supposedly exchanged by some of the most prominent scientists pushing AGW theory – suggest:
Conspiracy, collusion in exaggerating warming data, possibly illegal destruction of embarrassing information, organised resistance to disclosure, manipulation of data, private admissions of flaws in their public claims and much more.One of the alleged emails has a gentle gloat over the death in 2004 of John L Daly (one of the first climate change sceptics, founder of the Still Waiting For Greenhouse site), commenting:
“In an odd way this is cheering news.”
Wednesday, November 4, 2009
Dog's eco-footprint a Hummer
Dog's eco-footprint a Hummer, study says
In "Time to Eat the Dog? The Real Guide to Sustainable Living," authors Robert and Brenda Vale argue that resources required to feed a dog give it about twice the eco-footprint of an SUV.
By Mark Rahner
Seattle Times staff reporter
ALAN BERNER / THE SEATTLE TIMES
Does Porter, a 70-plus-pound chocolate lab, have a larger carbon footprint than this gas-gulping SUV that gets about 17 mpg? Some New Zealanders say so.
Some New Zealanders say these 70-plus-pounders, Corsicana, top, and Porter, have a larger carbon footprint than an SUV.
Enlarge this photo
ALAN BERNER / THE SEATTLE TIMES
Some New Zealanders say these 70-plus-pounders, Corsicana, top, and Porter, have a larger carbon footprint than an SUV.
Related
· New Scientist | How green is your pet?
Thanks for killing the planet, dog owners.
Well, that's a rough paraphrase of a New Zealand study that claims a medium-size dog leaves a larger ecological footprint than an SUV.
In "Time to Eat the Dog? The Real Guide to Sustainable Living," authors Robert and Brenda Vale argue that resources required to feed a dog — including the amount of land needed to feed the animals that go into its food — give it about twice the eco-footprint of, say, building and fueling a Toyota Land Cruiser. Noting that a cat's pawprint was roughly equivalent to a Volkswagen Golf's, "New Scientist" (www.newscientist.com) asked an environmentalist at the Stockholm Environment Institute in York, U.K., to independently calculate animals' environmental impact, and reported that "his figures tallied almost exactly." The study apparently didn't take into account the emissions of either the SUV or the dogs.
Because Seattle is known not only as a green city but one of the nation's top dog-loving cities, this seemed like an urgent cause. Somehow.
There are 40,906 licensed dogs in Seattle, and about 125,000 total, according to Don Jordan, director of the Seattle Animal Shelter and President of the Washington State Federation of Animal Care and Control Agencies.
"If you look at a large-size dog, they can live 10-14 years, and it certainly wouldn't surprise me," Jordan said of the study. "There's a lot that goes into manufacturing and producing food to care for dogs during the course of a life."
Short of eating the dogs, what should be done about these four-legged eco-Hummers before they kill us all?
"If, in fact, this is true, I think that given the focus particularly with the mayor's office of being the greenest city possible, I would think that pet owners would look at the manufacturing process for the items they're buying for their dogs. I've seen every year the boutique shops for dogs start to sprout up, whether it be bakers or clothing stores or treats or stuff," Jordan said.
Mayor Greg Nickels' spokesman Alex Fryer somehow appeared not to find the matter urgent. "We never answer a hypothetical," he said.
Candidate Mike McGinn didn't respond to a Seattle Times query.
Joe Mallahan's spokeswoman, Charla Neuman — who owns two St. Bernards — refused to relay questions on the topic to Mallahan.
"Thank god this wasn't paid for by taxpayer dollars," Neuman said of the New Zealand study, while spinning the matter thusly: "Take the combination of Joe having a small dog and driving a Prius, and he'll be a very green mayor."
advertising
Clark Williams-Derry, chief researcher at the Sightline Institute, a nonprofit sustainability think-tank in Seattle, scoffed at the study, which is how scientists express disdain.
"When I saw the study I ran some quick numbers," Williams-Derry said. "The average dog has to eat at least twice as much as the average person for this to be right. People are just heavier than dogs so, I just had to scratch my head at that.
"It doesn't mean dogs don't have a big impact," he noted. "But I view it with a healthy dose of skepticism."
At The Bullitt Foundation, which is devoted to environmental preservation, Steve Whitney said, "I guess in a perfect world the real cost of our consumer products would be reflected in the price we pay and our decision about our pets and health would also reflect the cost so we could make rational decisions about it. I suspect benefits derived from companionship of our animals, while difficult to quantify, would also be part of the equation."
Also scoffing to some difficult-to-quantify degree, Whitney said that if one were to really tackle the eco-footprint problem, "I don't think dog ownership would be the place to start."
Mark Rahner: 206-464-8259 or mrahner@seattletimes.com
In "Time to Eat the Dog? The Real Guide to Sustainable Living," authors Robert and Brenda Vale argue that resources required to feed a dog give it about twice the eco-footprint of an SUV.
By Mark Rahner
Seattle Times staff reporter
ALAN BERNER / THE SEATTLE TIMES
Does Porter, a 70-plus-pound chocolate lab, have a larger carbon footprint than this gas-gulping SUV that gets about 17 mpg? Some New Zealanders say so.
Some New Zealanders say these 70-plus-pounders, Corsicana, top, and Porter, have a larger carbon footprint than an SUV.
Enlarge this photo
ALAN BERNER / THE SEATTLE TIMES
Some New Zealanders say these 70-plus-pounders, Corsicana, top, and Porter, have a larger carbon footprint than an SUV.
Related
· New Scientist | How green is your pet?
Thanks for killing the planet, dog owners.
Well, that's a rough paraphrase of a New Zealand study that claims a medium-size dog leaves a larger ecological footprint than an SUV.
In "Time to Eat the Dog? The Real Guide to Sustainable Living," authors Robert and Brenda Vale argue that resources required to feed a dog — including the amount of land needed to feed the animals that go into its food — give it about twice the eco-footprint of, say, building and fueling a Toyota Land Cruiser. Noting that a cat's pawprint was roughly equivalent to a Volkswagen Golf's, "New Scientist" (www.newscientist.com) asked an environmentalist at the Stockholm Environment Institute in York, U.K., to independently calculate animals' environmental impact, and reported that "his figures tallied almost exactly." The study apparently didn't take into account the emissions of either the SUV or the dogs.
Because Seattle is known not only as a green city but one of the nation's top dog-loving cities, this seemed like an urgent cause. Somehow.
There are 40,906 licensed dogs in Seattle, and about 125,000 total, according to Don Jordan, director of the Seattle Animal Shelter and President of the Washington State Federation of Animal Care and Control Agencies.
"If you look at a large-size dog, they can live 10-14 years, and it certainly wouldn't surprise me," Jordan said of the study. "There's a lot that goes into manufacturing and producing food to care for dogs during the course of a life."
Short of eating the dogs, what should be done about these four-legged eco-Hummers before they kill us all?
"If, in fact, this is true, I think that given the focus particularly with the mayor's office of being the greenest city possible, I would think that pet owners would look at the manufacturing process for the items they're buying for their dogs. I've seen every year the boutique shops for dogs start to sprout up, whether it be bakers or clothing stores or treats or stuff," Jordan said.
Mayor Greg Nickels' spokesman Alex Fryer somehow appeared not to find the matter urgent. "We never answer a hypothetical," he said.
Candidate Mike McGinn didn't respond to a Seattle Times query.
Joe Mallahan's spokeswoman, Charla Neuman — who owns two St. Bernards — refused to relay questions on the topic to Mallahan.
"Thank god this wasn't paid for by taxpayer dollars," Neuman said of the New Zealand study, while spinning the matter thusly: "Take the combination of Joe having a small dog and driving a Prius, and he'll be a very green mayor."
advertising
Clark Williams-Derry, chief researcher at the Sightline Institute, a nonprofit sustainability think-tank in Seattle, scoffed at the study, which is how scientists express disdain.
"When I saw the study I ran some quick numbers," Williams-Derry said. "The average dog has to eat at least twice as much as the average person for this to be right. People are just heavier than dogs so, I just had to scratch my head at that.
"It doesn't mean dogs don't have a big impact," he noted. "But I view it with a healthy dose of skepticism."
At The Bullitt Foundation, which is devoted to environmental preservation, Steve Whitney said, "I guess in a perfect world the real cost of our consumer products would be reflected in the price we pay and our decision about our pets and health would also reflect the cost so we could make rational decisions about it. I suspect benefits derived from companionship of our animals, while difficult to quantify, would also be part of the equation."
Also scoffing to some difficult-to-quantify degree, Whitney said that if one were to really tackle the eco-footprint problem, "I don't think dog ownership would be the place to start."
Mark Rahner: 206-464-8259 or mrahner@seattletimes.com
Tuesday, November 3, 2009
To Cut Global Warming, Swedes Study Their Plates
To Cut Global Warming, Swedes Study Their Plates
By ELISABETH ROSENTHAL
Published: October 22, 2009
STOCKHOLM — Shopping for oatmeal, Helena Bergstrom, 37, admitted that she was flummoxed by the label on the blue box reading, “Climate declared: .87 kg CO2 per kg of product.”
Dean C.K. Cox for The New York Times
Calculating Emissions Is Problematic (October 23, 2009)
“Right now, I don’t know what this means,” said Ms. Bergstrom, a pharmaceutical company employee.
But if a new experiment here succeeds, she and millions of other Swedes will soon find out. New labels listing the carbon dioxide emissions associated with the production of foods, from whole wheat pasta to fast food burgers, are appearing on some grocery items and restaurant menus around the country.
People who live to eat might dismiss this as silly. But changing one’s diet can be as effective in reducing emissions of climate-changing gases as changing the car one drives or doing away with the clothes dryer, scientific experts say.
“We’re the first to do it, and it’s a new way of thinking for us,” said Ulf Bohman, head of the Nutrition Department at the Swedish National Food Administration, which was given the task last year of creating new food guidelines giving equal weight to climate and health. “We’re used to thinking about safety and nutrition as one thing and environmental as another.”
Some of the proposed new dietary guidelines, released over the summer, may seem startling to the uninitiated. They recommend that Swedes favor carrots over cucumbers and tomatoes, for example. (Unlike carrots, the latter two must be grown in heated greenhouses here, consuming energy.)
They are not counseled to eat more fish, despite the health benefits, because Europe’s stocks are depleted.
And somewhat less surprisingly, they are advised to substitute beans or chicken for red meat, in view of the heavy greenhouse gas emissions associated with raising cattle.
“For consumers, it’s hard,” Mr. Bohman acknowledged. “You are getting environmental advice that you have to coordinate with, ‘How can I eat healthier?’ ”
Many Swedish diners say it is just too much to ask. “I wish I could say that the information has made me change what I eat, but it hasn’t,” said Richard Lalander, 27, who was eating a Max hamburger (1.7 kilograms of carbon dioxide emissions) in the shadow of a menu board revealing that a chicken sandwich (0.4 kilograms) would have been better for the planet.
Yet if the new food guidelines were religiously heeded, some experts say, Sweden could cut its emissions from food production by 20 to 50 percent. An estimated 25 percent of the emissions produced by people in industrialized nations can be traced to the food they eat, according to recent research here. And foods vary enormously in the emissions released in their production.
While today’s American or European shoppers may be well versed in checking for nutrients, calories or fat content, they often have little idea of whether eating tomatoes, chicken or rice is good or bad for the climate.
Complicating matters, the emissions impact of, say, a carrot, can vary by a factor of 10, depending how and where it is grown.
Earlier studies of food emissions focused on the high environmental costs of transporting food and raising cattle. But more nuanced research shows that the emissions depend on many factors, including the type of soil used to grow the food and whether a dairy farmer uses local rapeseed or imported soy for cattle feed.
Business groups, farming cooperatives and organic labeling programs as well as the government have gamely come up with coordinated ways to identify food choices.
Max, Sweden’s largest homegrown chain of burger restaurants, now puts emissions calculations next to each item on its menu boards. Lantmannen, Sweden’s largest farming group, has begun placing precise labels on some categories of foods in grocery stores, including chicken, oatmeal, barley and pasta.
Consumers who pay attention may learn that emissions generated by growing the nation’s most popular grain, rice, are two to three times those of little-used barley, for example.
Some producers argue that the new programs are overly complex and threaten profits. The dietary recommendations, which are being circulated for comment not just in Sweden but across the European Union, have been attacked by the Continent’s meat industry, Norwegian salmon farmers and Malaysian palm oil growers, to name a few.
“This is trial and error; we’re still trying to see what works,” Mr. Bohman said.
Next year, KRAV, Scandinavia’s main organic certification program, will start requiring farmers to convert to low-emissions techniques if they want to display its coveted seal on products, meaning that most greenhouse tomatoes can no longer be called organic.
Those standards have stirred some protests. “There are farmers who are happy and farmers who say they are being ruined,” said Johan Cejie, manager of climate issues for KRAV.
By ELISABETH ROSENTHAL
Published: October 22, 2009
STOCKHOLM — Shopping for oatmeal, Helena Bergstrom, 37, admitted that she was flummoxed by the label on the blue box reading, “Climate declared: .87 kg CO2 per kg of product.”
Dean C.K. Cox for The New York Times
Calculating Emissions Is Problematic (October 23, 2009)
“Right now, I don’t know what this means,” said Ms. Bergstrom, a pharmaceutical company employee.
But if a new experiment here succeeds, she and millions of other Swedes will soon find out. New labels listing the carbon dioxide emissions associated with the production of foods, from whole wheat pasta to fast food burgers, are appearing on some grocery items and restaurant menus around the country.
People who live to eat might dismiss this as silly. But changing one’s diet can be as effective in reducing emissions of climate-changing gases as changing the car one drives or doing away with the clothes dryer, scientific experts say.
“We’re the first to do it, and it’s a new way of thinking for us,” said Ulf Bohman, head of the Nutrition Department at the Swedish National Food Administration, which was given the task last year of creating new food guidelines giving equal weight to climate and health. “We’re used to thinking about safety and nutrition as one thing and environmental as another.”
Some of the proposed new dietary guidelines, released over the summer, may seem startling to the uninitiated. They recommend that Swedes favor carrots over cucumbers and tomatoes, for example. (Unlike carrots, the latter two must be grown in heated greenhouses here, consuming energy.)
They are not counseled to eat more fish, despite the health benefits, because Europe’s stocks are depleted.
And somewhat less surprisingly, they are advised to substitute beans or chicken for red meat, in view of the heavy greenhouse gas emissions associated with raising cattle.
“For consumers, it’s hard,” Mr. Bohman acknowledged. “You are getting environmental advice that you have to coordinate with, ‘How can I eat healthier?’ ”
Many Swedish diners say it is just too much to ask. “I wish I could say that the information has made me change what I eat, but it hasn’t,” said Richard Lalander, 27, who was eating a Max hamburger (1.7 kilograms of carbon dioxide emissions) in the shadow of a menu board revealing that a chicken sandwich (0.4 kilograms) would have been better for the planet.
Yet if the new food guidelines were religiously heeded, some experts say, Sweden could cut its emissions from food production by 20 to 50 percent. An estimated 25 percent of the emissions produced by people in industrialized nations can be traced to the food they eat, according to recent research here. And foods vary enormously in the emissions released in their production.
While today’s American or European shoppers may be well versed in checking for nutrients, calories or fat content, they often have little idea of whether eating tomatoes, chicken or rice is good or bad for the climate.
Complicating matters, the emissions impact of, say, a carrot, can vary by a factor of 10, depending how and where it is grown.
Earlier studies of food emissions focused on the high environmental costs of transporting food and raising cattle. But more nuanced research shows that the emissions depend on many factors, including the type of soil used to grow the food and whether a dairy farmer uses local rapeseed or imported soy for cattle feed.
Business groups, farming cooperatives and organic labeling programs as well as the government have gamely come up with coordinated ways to identify food choices.
Max, Sweden’s largest homegrown chain of burger restaurants, now puts emissions calculations next to each item on its menu boards. Lantmannen, Sweden’s largest farming group, has begun placing precise labels on some categories of foods in grocery stores, including chicken, oatmeal, barley and pasta.
Consumers who pay attention may learn that emissions generated by growing the nation’s most popular grain, rice, are two to three times those of little-used barley, for example.
Some producers argue that the new programs are overly complex and threaten profits. The dietary recommendations, which are being circulated for comment not just in Sweden but across the European Union, have been attacked by the Continent’s meat industry, Norwegian salmon farmers and Malaysian palm oil growers, to name a few.
“This is trial and error; we’re still trying to see what works,” Mr. Bohman said.
Next year, KRAV, Scandinavia’s main organic certification program, will start requiring farmers to convert to low-emissions techniques if they want to display its coveted seal on products, meaning that most greenhouse tomatoes can no longer be called organic.
Those standards have stirred some protests. “There are farmers who are happy and farmers who say they are being ruined,” said Johan Cejie, manager of climate issues for KRAV.
Thursday, October 15, 2009
Stockholm's bunnies burned to keep Swedes warm
Stockholm's bunnies burned to keep Swedes warm
Published: 12 Oct 09 14:46 CET
Online: http://www.thelocal.se/22610/20091012/
Online: http://www.thelocal.se/22610/20091012/
The bodies of thousands of rabbits culled every year from the parks in Stockholm’s Kungsholmen neighbourhood are being used to fuel a heating plant in central Sweden.
The decision to use Stockholm’s rabbit cadavers as bioenergy to warm Swedes living in Värmland doesn't sit well with Stockholm-based animal rights activists.
“Those who support the culling of rabbits surely think it’s good to use the bodies for a good cause. But it feels like they’re trying to turn the animals into an industry rather than look at the main problem,” Anna Johannesson of Vilda kaniners värn (‘Society for the Protection of Wild Rabbits’) told the local Vårt Kungsholmen newspaper.
Every year, the city of Stockholm kills off thousands of rabbits in an effort to protect trees and shrubbery in the city’s extensive network of parks and green space.
According to Tommy Tuvunger with the Stockholm Traffic Office, the agency responsible for controlling the city’s rodent and wild animal population, part of the problem rests with delinquent pet owners who decide to release their rabbits into the city’s parks.
“Many of the released rabbits are tame,” he told the newspaper.
Animal control authorities employ a special rifle to shoot the excess rabbits, with most of the culling taking place at dawn when the animals peek out from their holes.
The city usually steps up its rabbit hunting efforts in the autumn as leaves begin to fall from bushes and trees, making it easier to see the rabbits.
Tuvunger explained that it doesn’t take many newly released rabbits to do what rabbits are known for doing, much to the detriment of Stockholm’s efforts to control the size of its rabbit population.
“People who think that the bunnies are cute and cuddly suddenly don’t think they’re as fun anymore and put the animals outside. They think: ‘there they can play with the other rabbits’,” he said.
Last year marked a new record for Stockholm’s rabbit cull, with nearly 6,000 rabbits, mostly from Kungsholmen, being removed from Stockholm’s parks.
But rather than simply disposing of the dead rabbits, the city instead froze them for eventual transport to a special heating plant in Karlskoga in central Sweden, where the bunny bodies are then burned as a form of bioenergy.
According to Johannesson, Sweden’s animal control authorities aren’t interested in pursuing other options besides killing the rabbits.
“We want to see them start looking at other solutions for the rabbits,” she said, citing the Finnish capital of Helsinki, which employs sprays to make park plants unappetizing as well as a network of shelters for various domesticated animals.
“In Helsinki, where they have the same problem, they’ve come much farther,” Johannesson told Vårt Kungsholmen.
The decision to use Stockholm’s rabbit cadavers as bioenergy to warm Swedes living in Värmland doesn't sit well with Stockholm-based animal rights activists.
“Those who support the culling of rabbits surely think it’s good to use the bodies for a good cause. But it feels like they’re trying to turn the animals into an industry rather than look at the main problem,” Anna Johannesson of Vilda kaniners värn (‘Society for the Protection of Wild Rabbits’) told the local Vårt Kungsholmen newspaper.
Every year, the city of Stockholm kills off thousands of rabbits in an effort to protect trees and shrubbery in the city’s extensive network of parks and green space.
According to Tommy Tuvunger with the Stockholm Traffic Office, the agency responsible for controlling the city’s rodent and wild animal population, part of the problem rests with delinquent pet owners who decide to release their rabbits into the city’s parks.
“Many of the released rabbits are tame,” he told the newspaper.
Animal control authorities employ a special rifle to shoot the excess rabbits, with most of the culling taking place at dawn when the animals peek out from their holes.
The city usually steps up its rabbit hunting efforts in the autumn as leaves begin to fall from bushes and trees, making it easier to see the rabbits.
Tuvunger explained that it doesn’t take many newly released rabbits to do what rabbits are known for doing, much to the detriment of Stockholm’s efforts to control the size of its rabbit population.
“People who think that the bunnies are cute and cuddly suddenly don’t think they’re as fun anymore and put the animals outside. They think: ‘there they can play with the other rabbits’,” he said.
Last year marked a new record for Stockholm’s rabbit cull, with nearly 6,000 rabbits, mostly from Kungsholmen, being removed from Stockholm’s parks.
But rather than simply disposing of the dead rabbits, the city instead froze them for eventual transport to a special heating plant in Karlskoga in central Sweden, where the bunny bodies are then burned as a form of bioenergy.
According to Johannesson, Sweden’s animal control authorities aren’t interested in pursuing other options besides killing the rabbits.
“We want to see them start looking at other solutions for the rabbits,” she said, citing the Finnish capital of Helsinki, which employs sprays to make park plants unappetizing as well as a network of shelters for various domesticated animals.
“In Helsinki, where they have the same problem, they’ve come much farther,” Johannesson told Vårt Kungsholmen.
David Landes (david.landes@thelocal.se/+46 8 656 6518)
Saturday, October 10, 2009
What happened to global warming?
BBC News Article
This headline may come as a bit of a surprise, so too might that fact that the warmest year recorded globally was not in 2008 or 2007, but in 1998.
But it is true. For the last 11 years we have not observed any increase in global temperatures.
This headline may come as a bit of a surprise, so too might that fact that the warmest year recorded globally was not in 2008 or 2007, but in 1998.
But it is true. For the last 11 years we have not observed any increase in global temperatures.
Thursday, September 24, 2009
Environmentalists Seek to Wipe Out Plush Toilet Paper
Soft Toilet Paper's Hard on the Earth, But Will We Sit for the Alternative? (Washington Post)
ELMWOOD PARK, N.J. -- There is a battle for America's behinds.
It is a fight over toilet paper: the kind that is blanket-fluffy and getting fluffier so fast that manufacturers are running out of synonyms for "soft" (Quilted Northern Ultra Plush is the first big brand to go three-ply and three-adjective).
It's a menace, environmental groups say -- and a dark-comedy example of American excess.
ELMWOOD PARK, N.J. -- There is a battle for America's behinds.
It is a fight over toilet paper: the kind that is blanket-fluffy and getting fluffier so fast that manufacturers are running out of synonyms for "soft" (Quilted Northern Ultra Plush is the first big brand to go three-ply and three-adjective).
It's a menace, environmental groups say -- and a dark-comedy example of American excess.
Thursday, February 19, 2009
Thursday, January 22, 2009
President 'has four years to save Earth'
US must take the lead to avert eco-disaster
Read the full interview with James Hansen here
Met Office forecasts a supercomputer embarrassment
Met Office forecasts a supercomputer embarrassment
A new £33m machine purchased to calculate how climate change will affect Britain, has a giant carbon footprint of its own
Jonathan Leake, Science and Environment Editor
For the Met Office the forecast is considerable embarrassment. It has spent £33m on a new supercomputer to calculate how climate change will affect Britain – only to find the new machine has a giant carbon footprint of its own.
“The new supercomputer, which will become operational later this year, will emit 14,400 tonnes of CO2 a year,” said Dave Britton, the Met Office’s chief press officer. This is equivalent to the CO2 emitted by 2,400 homes – generating an average of six tonnes each a year.
The Met Office recently published some of its most drastic predictions for future climate change. It warned: “If no action is taken to curb global warming temperatures are likely to rise by 5.5ºC and could rise as much as 7ºC above pre-industrial levels by 2100. Early and rapid reductions in CO2 emissions are required to avoid significant impacts of climate change.”
However, when it came to buying a new supercomputer, the Met Office decided not to heed its own warnings. The ironic problem was that it needed the extra computing power to improve the accuracy of its own climate predictions as well as its short-term weather forecasting. The machine will also improve its ability to predict extreme events such as fierce localised storms, cloudbursts and so on.
Related Links
Alan Dickinson, Met Office Director of Science and Technology, said: “We recognise that running such massive computers consumes huge amounts of power and that our actions in weather and climate prediction, like all our actions, have an impact on the environment. We will be taking actions to minimise this impact.”
Dickinson believes, however, that the new computer will actually help Britain cut carbon emissions on a far greater scale than those it emits. He said: “Our next supercomputer will bring an acceleration in action on climate change through climate mitigation and adaptation measures as a consequence of a clearer understanding of risk. Ultimately this will lead to a reduction in greenhouse gas emissions.”
Machines like the Met Office’s new computer are important tools in the battle to slow climate change. They are the only way to assess the potential impact of rising CO2 levels over the coming years and decades.
This is because producing even a short-range weather forecast requires billions of calculations, something that would take weeks to do by hand. Computers enable forecasts to be generated in time to be useful.
Dickinson said: “Our existing supercomputer and its associated hardware produce 10,000 tonnes of CO2 each year, but this is a fraction of the CO2 emissions we save through our work. We estimate that for the European aviation industry alone our forecasts save emissions close to 3m tonnes by improving efficiency.
“Our next supercomputer will bring an acceleration in action on climate change through climate mitigation and adaptation measures as a consequence of a clearer understanding of risk. Ultimately this will lead to a reduction in greenhouse gas emissions.”
When it is finally completed, around 2011 the Met Office machine will be the second most powerful machine in Britain with a total peak performance approaching 1 PetaFlop — equivalent to over 100,000 PCs and over 30 times more powerful than what is in place today.
However, supercomputers and data centres require vast amounts of power – a problem that increasingly confronts the global information technology industry. Last week Google admitted its systems generate 0.2g of CO2 per search, even though each one lasts just 0.2 seconds.
The Met Office in numbers
- performs 125 trillion calculations each second
- £260 million benefit to the UK economy from Met Office forecast
- 74 lives saved a year through our forecasts
- it will make out four-day forecasts as good as our one-day forecasts 30 years ago
- it is the second most powerful supercomputer in the UK
Subscribe to:
Posts (Atom)
